This bow tie pasta with sundried tomato dressing and cherry tomatoes is a simple yet irresistibly flavorful dish that brings a burst of Mediterranean sunshine to your plate. The tender, al dente bow tie pasta (farfalle) provides the perfect base to soak up a rich, velvety sundried tomato dressing — a blend of sundried tomatoes, garlic, olive oil, and a splash of balsamic vinegar, all pureed into a silky, savory sauce with hints of sweetness and tang.
Juicy cherry tomatoes are halved and tossed in for a fresh, vibrant contrast, adding brightness and a pop of natural sweetness.