This creamy coleslaw is a cool, crunchy, and irresistibly tangy side dish that brings balance and freshness to any meal. Made with finely shredded green and purple cabbage, and crisp carrots, it delivers a vibrant mix of color and texture in every bite.
The dressing is rich and velvety, made from mayonnaise, a touch of vinegar, sugar, and a hint of mustard — creating a perfectly creamy blend with just the right amount of sweetness and tang. The result is a refreshing slaw that complements everything from grilled meats and sandwiches to fried foods and picnic spreads.
Whether served at summer barbecues or alongside comfort food classics, this creamy coleslaw is a timeless favorite that’s easy to make, easy to love, and always a hit.