This creamy red potato salad is a comforting, crowd-pleasing classic with a fresh twist. Made with tender red potatoes — boiled until perfectly soft but still holding their shape — it delivers a satisfying texture in every bite. The creamy dressing, a balanced blend of mayonnaise, sour cream (or Greek yogurt for a lighter touch), Dijon mustard, and a splash of vinegar, adds richness with just the right amount of tang.