Bold, savory, and irresistibly addictive, these garlic stuffed olives are a must-have for any antipasto platter or gourmet snack spread. Firm, meaty green olives are hand-stuffed with whole cloves of garlic, creating a perfect balance between the briny sharpness of the olive and the rich, slightly spicy bite of garlic.
Marinated in olive oil and often accented with herbs like rosemary, thyme, or chili flakes, these olives develop even deeper flavor over time. Each bite offers a satisfying crunch followed by a burst of bold Mediterranean character.