These stuffed cherry peppers with feta cheese and soft cheese are bite-sized flavor bombs that make the perfect appetizer or addition to a mezze platter. The vibrant, tangy cherry peppers are hollowed out and generously filled with a creamy blend of crumbly feta and smooth soft cheese (like cream cheese or ricotta), creating a rich and tangy contrast to the pepper’s natural heat and sweetness.
The filling is often enhanced with herbs like oregano or thyme, a drizzle of olive oil, and a touch of garlic for extra depth. The result is a creamy, zesty, and slightly spicy bite that’s as visually appealing as it is delicious.
Served chilled or at room temperature, these stuffed peppers are ideal for entertaining — easy to make ahead, full of bold Mediterranean flavor, and guaranteed to disappear quickly.